I finished the Nana’s Fruit Garden today, and decided to make this!
So tasty. I hot brewed, then “flash” chilled with not enough ice cubes. It’s cool instead of warm, at least. :) I actually steeped in a 1L canning jar, then poured it into the “2 quart” Takeya jug. HA! It only filled it 1/3 of the way. 2 quarts = baloney.
This tea is almost done, too. One more jug of it and then I can refill the tin with Redberry Tonic! Whee!
Preparation
205 °F / 96 °C
7 min, 0 sec