drank Pink Passionfruit by DAVIDsTEA
2217 tasting notes

I finished the Nana’s Fruit Garden today, and decided to make this!

So tasty. I hot brewed, then “flash” chilled with not enough ice cubes. It’s cool instead of warm, at least. :) I actually steeped in a 1L canning jar, then poured it into the “2 quart” Takeya jug. HA! It only filled it 1/3 of the way. 2 quarts = baloney.

This tea is almost done, too. One more jug of it and then I can refill the tin with Redberry Tonic! Whee!

Preparation
205 °F / 96 °C 7 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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