I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don’t have, so I mixed 1 tbsp this with 1 tsp Sweet Temptation rooibos from Cornelia Bean.
And topped it with maple whipped cream, because when I have 1L whipping cream in the fridge I have NO resistance whatsoever. I must consume that deliciousness.
So. The tea. Yeah. That works nicely. The maple, the nougaty rooibos, the sweet nutty dessert flavour of Forever Nuts.
Just disappointed it didn’t brew up pink. Again. (I keep lol-ing at the rating. Why did I buy the 250g tin?!)
Edit: You know, sitting here sipping this, I think it’s the IDEA of the tea that I like, and so I keep drinking it hoping it will live up to my dreams. It’s OK, but it’s not ever as amazing as I hope.