817 Tasting Notes

70

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Preparation
Boiling

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72
drank Xia Ke Ji Raw Pu-erh by Teavivre
817 tasting notes

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Flavors: Autumn Leaf Pile, Bitter

Preparation
200 °F / 93 °C 5 min, 0 sec

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62

Buttery note, somewhat dilute in flavour, bitter note

Preparation
200 °F / 93 °C 3 min, 0 sec

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Flavors: Broth, Seaweed, Spinach, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec

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72

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Preparation
185 °F / 85 °C 2 min, 0 sec

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76
drank Islay Whisky Tea by PekoeTea
817 tasting notes

Great subtle smokey notes.

Dustin

I love Islays and tea, so this sounds really intriguing!

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79

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83
drank Speyside Whisky Tea by PekoeTea
817 tasting notes

This tea manages to capture the fruity notes from the whisky from which it was inspired.

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60
drank Lowland Whisky Tea by PekoeTea
817 tasting notes

This tea managed to capture the citrus notes of the Lowland Whiskey from which it was inspired. I personally found the lemongrass to be overpowering in the blend.

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85
drank Highland Whisky Tea by PekoeTea
817 tasting notes

I tried this tea at a tasting event at PekoeTea. I was able to smell the Whiskey for which this tea was inspired before tasting. The blenders have really managed to capture the essence of the Highland Whiskey in a black tea. The fruity flavours really shine through and mix well with the black tea background.

Flavors: Blueberry, Cake, Fruity

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