I’ve been having my friend over a lot lately for tea. Ever since I had taken him to Columbus, twice, where we have had tea with friends, he has had a better understanding of the tea community. Like myself, he finds it intriguing that, despite many backgrounds/interests, we are often able to sit together and enjoy a few cups of tea, while respecting each other’s differences; meanwhile embracing them, respectively, too.

Anyway, we started on the Laoshan sample (graciously received from Hoalatha a few months back) this week. He had taken a fair amount of notes throughout the session (being a few teas), so I’m using them for my reviews….

Notes: Minty, but mostly rich/smooth/creamy chocolate. Similar to eating chocolate after having had brushed your teeth.

Flavors: Chocolate, Creamy, Mint, Smooth

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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