Iced latte today! I haven’t had this tea in such a long time… like 2 years. I’m pretty sure it was one of the last teas that I had in our store before our DT shut down due to c*vid.
This one has hibiscus, so normally you wouldn’t add milk because it was curdle. Well, the trick I’ve found is to chill the tea super super well before you add the milk. If it’s super cold, it seems to stop it from curdling.
I forgot about how good this one is. It really does taste like chocolate covered strawberries. I do wish I had added a bit of a sweetener to this one, as the tartness from the hibiscus is a little weird to me, and it’s got that stevia hint coming through too.
But the chocolate is so good and the strawberries are great. I need to enjoy this one this year for valentines day. It won’t take much for this stash to disappear.
