This is a nice fruity oolong in the highly oxidized category. However, it doesn’t really stand out in any way other than the smell of the dry leaves, which is unusually strong. Especially the mouthfeel is somewhat subpar I’d say.
I found the overlap between the notes in the smell and taste to be quite large, the main ones being stonefruits (peach), dried fruit (dates) and spices (most I couldn’t quite pinpoint, but in the wet leaf there is definitely cardamon). Apart from that, there are also citrus notes (lime) and the taste sometimes reminded me of cheesecake.
Flavors: Cardamom, Cheesecake, Dates, Fruity, Lime, Nectar, Peach, Sweet
Preparation
205 °F / 96 °C
1 min, 0 sec
7 g
6 OZ / 180 ML
