Good morning Steepster.
I found this lurking in my tea collection this morning and evidently I haven’t reviewed it (until now). This came as one of my dark tea of the month selections from Yunnan Sourcing a while back.

I decided to steep it for 2.5 minutes and with boiling water, which may have been overkill for this tea. It is an assamica variety and definitely has a lot of malt and chocolate. I am getting a slight bitterness in the finish which could be cut down with decreased steeping time, or a lower water temp. This is good on its own or with a splash of soymilk. I will certainly enjoy the rest of the package but I don’t think I will need to purchase this.

Boiling 2 min, 30 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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