This tea starts out with notes of raspberry and dark chocolate. In later steeps, the Assam character emerges, with smooth, malty, sweet flavours predominating. I’ve had this tea twice in a row now and still can’t make the more interesting (to me) flavours last much beyond the fourth infusion. Maybe it’s getting old?
I steeped it for 10, 15, 20, 25, 30, 40, 50, and 80 seconds.
Flavors: Dark Chocolate, Honey, Malt, Raspberry