Based on Sara’s tasting note, I bought 100 grams of this stuff. I estimated the “2-3 grams per liter” down to 1 gram in 12 oz of water. The main flavor is sweetness, with saccharin, floral, and bitter notes towards the end of the sip. I would say it’s “very sweet,” but still falls short of discovering “too sweet,” which is something I have only heard of, and have never tasted. I shall try brewing it stronger next time. It would also be worth trying as a sweetener in a sweet tea, as Sara has done.
Oh. Oh. Amazing. I tried it with 5 grams of leaf in 12 ounces of water, and… my face is puckering up! Is it too much of the other flavors, or is this actually too sweet? I can drink it, but whoa. I think it is too sweet. Thank you, Yunomi, for this experience. It’s amazing.
Flavors: Bitter, Floral, Sweet