drank Lingonberry Chamomile Cider by 52teas
200 tasting notes

The dry leaf smelled overwhelmingly like chamomile (which is funny ‘cos in my head I don’t really think of chamomile as having a strong fragrance). Steeped, I didn’t taste the chamomile, just apple and clove. And the lingonberry? I dunno. I think I got some lingonberry jam from IKEA, once, but I don’t remember its taste or whether any of that flavour in this blend.

Taste is a super subjective thing and I think maybe I don’t like hot cider? If you do, I think you’ll like this blend.

Flavors: Apple, Clove

Preparation
190 °F / 87 °C 5 min, 0 sec 5 g 18 OZ / 532 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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