5.4g, 100C, porcelain gaiwan 100mL. The last reviews on this were about 3 years ago so lets see what I think now that its had 8 years.

Dry leaf smells really good and complex already but I can’t put my finger on it…Once I rinse then it becomes apparent that this tea is going to start smoky….which I thought I didn’t like because it can be too harsh
In the early steeps I rapidly realize that this is a treat. The wet leaf smells like smoked sweet sausage. Just from two sips I’m already getting a lasting gan, this tea is so strong. But it isn’t heavy. Instead I’d describe it as uplifting. The taste is savory, strong, bitter and making me feel lightheaded. The cup is sweet but with that savory smoke going down without bitterness or astringency. Time has done this well.
Already its getting heavy and fills the mouth by middle steeps. It is neither drying nor sweet though, instead just heavy and savory.
By the end of this my burps were as if I had eaten a lot of bacon—yummy :). I highly recommend, even for people like myself who thought they didn’t like smoke-leaning sheng.

Flavors: Heavy, Meat, Musty, Smoked, Sweet

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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