Obtained through Sheng TTB#3 The dry smell of the dry leaf is extremely strong and sweet and thick. Its what I imagine snorting icing is like.

Steeped for about 11 steeps, opening with a thick texture and an almost painful chemical sweetness which was odd, hadn’t had that in a sheng before. It ALMOST has a huigan but not quite there yet, I think this needs more time. By middle steeps develops some up front bitterness to counterbalance the sweetness, And steeps out very sweet. Not unpleasant, and overall very enjoyable, but I think needs to rest a little longer before I can truly evaluate if this is worth the price.

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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