Reviewed what I had from the TTB#3, about 1:15 ratio in boiling water
I had no idea how to describe the rinsed leaves’ smell except for “sweet and sour pork”…certainly an odd note that I’m writing but its what I picked up. Not unpleasant! Just stuck out as odd for sure.
Steep 1-2. The taste is like a green vegetably savoriness+bitter melon, and very strong with an immediate chest feeling that I’m probably convincing myself is there given the name of the tea but again, its what I’m picking up. The energy from this is primarily in my chest and sinuses, again, oddly enough.
Steep 3: my neck feels very loose. There’s some lingering floral sweetness in the throat, nice for only 3 steeps in.
Steep 6: breaks into bitter sweetness in taste instead of bitter taste, with a continuing relaxing mild qi.
All in all I didnt’ get the really potent bodyfeels that others have described, mine was very mild and the flavor didn’t stand out to me as being excellent though it is indeed good tea.

Flavors: Bitter Melon, Floral, Sour, Vegetal

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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