The caramel here came off a bit astringent. Sour isn’t the right word but it did carry aspects of what I associate with it. May have let it sit too long in the cupboard although I made a small cup of this ages ago and it was more of the same. The oolong part was rather soft as well. Definitely done in more of the traditional way than the “green” oolong style… which isn’t my favourite (really gotta be in the mood to enjoy).
Overall, rather tasty, all considering. Might have done better as a latte?
Thanks for the sample Sil!!