Global Tea Hut

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Recent Tasting Notes

85

Tea Swap Sample

I was drinking this a few days ago prior to a weekend-long camping trip. I wanted to drink something “easy on the mind” to help me go to bed, so that I’d be able to wake up the following morning with ease, rather than struggling to do so on the account of having a puerh or something else that produces high energy.

Anyway, I had a few steeps that evening, taking a couple of notes as I sat and drank. I didn’t complete the whole session in one sitting, but I finished the remainder of the tea the following morning before packing….

Notes: Crisp, light, floral, and soft. There was a touch of astringency that happened briefly due to user error by increasing the temperature too much. However, once the temperature was adjusted back to the original (175 F), everything seemed to go back to normal. The last steep went for 4 minutes, but the notes were depleted at this point. I managed to go 8 steeps with this tea; which was overall quite satisfying.

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88
drank 2016 Forest Bridge by Global Tea Hut
1727 tasting notes

Bought a one ounce sample of this when I went to Puerh Brooklyn for some Global Tea Hut events. They were not selling whole cakes or I would have bought one. This tea was very good but falls short of phenomenal. It had a sweet taste from the beginning with only a light bitterness that did not last too long. I am not sure if I think this tea is good enough to spend the $108 they ask for it online at www.gLobalteahut.org. I probably have to drinkn it again before I decide that. I did give this tea steepings and I did like it, I just do not know if it is worth that much money for what I believe is a 200g cake. If it were a full sized cake for the price I would be more likely to buy it.

I steeped this ten times in a 75ml teapot with 5.6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute. I could have gone a few more steeps and perhaps will later on today.

Preparation
Boiling 5 g 3 OZ / 75 ML

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So much has been happening and while I have enjoyed myself quite a bit, I really miss the higher volume of engagement within the tea community. Just got done at an anime convention where I cosplayed as Char Aznable; you can see here if you’d like https://www.facebook.com/photo.php?fbid=10154629015982361&set=a.439108127360.221932.714617360&type=3&theater what is awesome about this is that the setup that we are next to is a Make a Wish project (which is why this is the pictured I am using, it means much more than the others)

Anyways, recently I bought this tea that looks all crazy on Global Tea Hut’s website: Aged Mountain Gate. I am almost sure the tea leaves are different that are used because look at it!!!
https://www.instagram.com/p/BU7B2MfgCok/

So the taste is confusing… as I drank it, blindfolded I would have said this is a 1 to 2 year old maocha. The hand pressing on this must allow it to retain that maocha’ness to it where the depth doesn’t withstand as many boiling baths. I am going to store this in my pumidor and hope that it develops more depth or something because right now it’s a mystery; though I am still new to it.

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95

Preparation method: 90ml porcelain gaiwan, charcoal filtered Toronto tap, about five grams of tea, 95c water. Rinse, 20 seconds, 12 seconds, 20 seconds, 30 seconds, 4o seconds, etc.

Dry leaf aroma: vanilla, slight ethanol, dark fruit.

Wet leaf aroma: damp leather, sweet, cocoa, cooked green vegetable.

Liquor: Mostly clear garnet. Slight evidence of oil.

Mouthfeel and qi: strong hui gan, salivation, brothy, mellow, coats the entire mouth, lingering, splashes upper palate, swallows easily, coats throat. For you taoists, the tea is very grounding and the qi travels down immediately to the lower dantian. Very, very light fine astringency (tongue is slightly fuzzy)

Flavour: sweet, vanilla, baking chocolate, cooked plum, nutmeg, wood.

Comments: If I weren’t committed to recording my experience I’d be in the clouds right now. This tea is a very fine tea by standards, and getting me tea drunk. My tea practice started four years ago in Canada, so I haven’t had the privilege of being exposed to many aged teas. This tea was very moving for me, and even made me tear up. One of the best teas I’ve had. I’m going to try preparing this tea with some mellower, better water heated in a ceramic kettle as well as an yixing, which I think will only add to the experience. If it adds anything significant I’ll update later when I’ve tried these things.

Flavors: Alcohol, Broth, Cocoa, Dark Chocolate, Leather, Nutmeg, Plums, Vanilla, Vegetables, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML

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85

A very yummy tea! Brewed directly in the bowl, and it did turned out great. A light brisk flavour, mild and just the right amount of bitterness. The quality of the leaves were great! Almost every piece developed to a whole leaf in my bowl.

Flavors: Malt

Preparation
195 °F / 90 °C 8 min or more 2 g 10 OZ / 300 ML

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88

This tea was included with the June Global Tea Hut and is a very good tea. It was quite probably the smoothest semi aged sheng I have tried. It had what I would describe as a sweet note throughout all twelve steeps I gave it. Not the apricots of a young sheng mind you but more of a woodsy note, maybe mushrooms or something like that. The tea liquid was a little thin from age but it’s color was a dark reddish color. I wish this one was available for sale. There were no wet storage notes, no tobacco or leather notes developed from age either. If this had a little more body to it I would give it a 100%. It was very, very good. I didn’t feel much qi but maybe a little.

I steeped this tea twelve times in a 150ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Mushrooms, Smooth, Sweet

Preparation
Boiling 7 g 5 OZ / 150 ML

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91

Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which would explain the Oriental Beauty -like flavour.

Flavors: Floral, Fruity, Malt

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 5 OZ / 160 ML

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95

This is without a doubt one of the best green teas I have ever had. Global Tea Hut doesn’t send much but what they send is good. I figure I have enough for one more pot of tea. This tea was sweet and creamy in nature with vegetal flavors strictly in the background. It was good. I am not a big drinker of green tea but I would buy this if it were available that is certain. This was just fantastic tea. I didn’t gongfu this I was being lazy. Instead a brewed it twice in a 300ml Kyusu that I got from Japan. I only used 5g of leaf and probably should have used seven. It was a bit weak in the first steep. But I wanted to leave enough tea for another session of this sometime.

I brewed this twice in a 300ml Kyusu Teapot with 5g leaf and 175 degree water. I steeped it for 2 min and 4 min.

Flavors: Creamy, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 10 OZ / 300 ML

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88

I’m surprised someone hadn’t put this in the catalog yet. I am at least a month behind on my Global Tea Hut samples. This one was from March. It was quite good. I would definitely buy more of this if it were available. It was slightly malty in the start. It was somewhat chocolaty. It just had a nice flavor to it, not too strong, not too weak. Global tea hut tends to send good stuff. I have been considering discontinuing my subscription because they send so little tea for a comparatively high price. Although the magazine is very nice. Once and a while they send a worthwhile gift but most of the time the gift is cheesy to say the least, usually some kind of postcard or photo. This tea was really good though. If you count the magazine as half the subscription price, then you are paying about 60 to 70 cents a gram for the tea as they send between 12g and maybe 15g if your lucky. Generally about two tea sessions worth is what you get.

I brewed this twelve times in a 120ml gaiwan with 7.1g leaf and boiling water. I gave it a 5 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Chocolate, Malt

Preparation
Boiling 7 g 4 OZ / 120 ML

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99

This is as close to perfection in a ripe puerh that I have ever tasted. This is another one from Global Tea Hut that I wish it were possible to get more of. It is a blend of five different puerhs, all I think ripe or at least partially fermented. Some younger, some older. The first thing I tasted was bittersweet dark chocolate. This taste was notable along with a certain amount of fermentation taste for the first four or five steeps. Around steep six I began to taste an older tea that definitely seemed to have been wet stored. I got a distinct note of wet wood for another four steeps. After that it just got sweeter. In the end I gave this more than my usual. I steeped it fifteen times and it was not quite played out. If I could allow myself any more caffeine I would go back for more. I may choose to save the leaves I have not yet decided. I got my moneys worth out of this tea anyway. In the last couple of steeps it developed a fruity note as well. This is quite possibly the best ripe I have ever had.

I steeped this tea 15 times in a 100ml gaiwan with 8g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min. 1.5 min, 2 min, 2.5 min, 3 min and 3.5 min. There was still some color in the brew at fifteen steeps. I think I could get another two or three steeps out of it. I am getting some cha qi off this tea, not tea drunk but quite relaxing. More cha qi than I usually get off of ripe.

Flavors: Dark Bittersweet, Dark Chocolate, Earth, Fruity, Sweet, Wet Wood

Preparation
Boiling 8 g 3 OZ / 100 ML

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80

This is another tea from Global Tea Hut. I think it is good quality. I picked up a roasted note only in the first infusion. This is interesting as I don’t think it was roasted. There was a bit of a mediciny note too. For several of the steeps I added fresh raspberries. The raspberries infused with tea, not so much the other way around. I of course ate the tea raspberries. For most of the ten steeps I drank it straight. It was smooth with little bitterness and an aftertaste I just don’t know how to describe. There is no point to recommending this tea. You simply can’t get it. This is in my opinion not the best Global Tea Hut has sent. It is good though.

I steeped this tea ten times in a 120ml gaiwan with 6g leaf and 190 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min.

Preparation
190 °F / 87 °C 6 g 4 OZ / 120 ML
curlygc

The name of this tea. Must… not… make… juvenile… comment…. grrrr

Liquid Proust

If I was to be honest about this: I expect really high grade material from GTH, but this Dong Ding doesn’t stand out compared to others that I’ve had. I still have one session left before I put up my review, but I was really hoping for a oolong to blow my mind.
I won’t be buying the 600g for $260 to age :/

AllanK

I did not know you could buy this at all.

AllanK

The Yixing jar is a nice touch but having drank the tea I don’t think its worth $260 or so. Says $250 plus shipping but how much is shipping. Also, I am not convinced that oolongs age well anyway.

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100

This tea came in October’s Global Tea Hut package and I’m just getting around to trying it now. It’s quite good. The teas from Global Tea Hut are usually very high quality. This one is border tea, shou puerh from Ban Payase, Phongsali, Laos. This tea has a lot of fermentation flavor but it is clean with no fishy taste. It was sweet with little bitterness. There were some notes of chocolate it there. I did develop that fruity taste that shou puerh often develops in later steeps. I gave this one twelve steeps and it’s still quite dark in color. This one will go some more and I may go back for a couple of more steeps. I think it’s not out of bounds to even say it has the flavor of dates, a flavor I think only the best shou puerh develops. I really enjoyed this tea. The only thing I dislike about it is the fact that I cannot get more. I have a few grams left but not much. Global tea hut only sends about ten to twelve grams of tea. I used just over seven grams for this tea session. That should leave enough for another session with my 60ml gaiwan. But that is it. This was among the best shou puerhs I have drank, without a doubt. Better than anything I have had even from Mandala, and I think their loose puerh is generally the best. It is even in my opinion better than puerh by Whispering Pines. It is that sweet and tasty.

I steeped this tea twelve times in a 85ml Yixing teapot with 7.3g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min and 2 min. Judging by the color of the brew in the twelfth steep I think this one might go twenty steeps, but certainly fifteen. I am almost certainly going back for a couple more steeps.

Flavors: Chocolate, Dates, Earth, Fruity, Sweet

Preparation
Boiling 7 g 3 OZ / 85 ML
AllanK

I went back to this and gave it three more steeps and it still isn’t done for. I think this would go twenty steeps if I had the desire to continue but I have had nearly two liters of the stuff.

Cwyn

Save the leaves for tomorrow.

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Global Tea Hut’s August tea arrived in July which was interesting, but it wasn’t until tonight that I drank it.

I drank 4 steepings of this tea because the first one was not very appealing as it was my first time drinking it. The second steep became a little more familiar to me and I was able to enjoy it’s brisk flavor that is similar to many black teas, yet there is something quite fresh and new about this tea that I find to be a complex flavor that one just has to experience. There is a malty taste that is somewhat like that of Yunnan teas. This is either a very unique tea or something I haven’t tried other variants of. While the leaf is beautiful and I can see and taste the quality, I’m not sure if this is a tea for me. Out of all the teas I have gotten from Global Tea Hut this year, this is probably my least favorite which is interesting because this is also the one tea they repeat each year and give out for free because of the different process they have the farmer go through. Maybe I’m not accustom to its liquor…

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https://instagram.com/p/40IY5eRYMC/
This tea takes me places.
There is no bitterness in this sheng at all which is amazing for something so new. The wild taste is in there too, just tasting it feels like I am near where it was picked out in the middle of nowhere. Very inviting taste as it seems to speak to the drinker ; I will admit, I found it weird for the last few months reading Global Tea Hut talk about that connection with tea and the drinker, but I finally get it with this tea. I just wish the others communicated like this one does.

https://instagram.com/p/5DzZqAxYAZ/

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This tea is absolutely fabulous! Allan raved about it on Instagram, and it turned out I was planning to try it today also. I agree with him that I would buy more if I could. Too bad they don’t sell it!

I infused the crap out of the leaves. ;) They were beautiful, big leaves too! They just kept going and getting sweeter and sweeter, but the most dominant character of this tea is how crisp it is! I mean, CRISP! Like crisp lettuce in taste and mouthfeel. Crisp, and sweet, and slightly vegetal. No bitterness, just loveliness! The crisp vegetal note seemed more like spinach in the beginning and then moved more towards endive or fennel, I think, but very very slight. The crispness and sweetness were the dominant notes. So good! I’m really glad I have enough leaf for one more session.

DharmaTea

This appears to be available on their web site for a small donation http://www.globalteahut.org/allteateaware.html think I’ll order a cake.

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99

This month’s offering from Global Tea Hut is a sheng puerh maocha. It is Spring 2015 leaves. It is incredible. There was basically a total lack of bitterness to this tea. Within twelve steeps I found the traditional notes of apricots and stonefruits. But it is even sweeter than this. I would venture to say there are notes of honey and nectarines. I only wish it was possible to buy a pound of this tea. They only send about 10 or 12g of this tea. I used 6.1g of tea for this session and am guessing I have enough left for another session. Why Global Tea Hut doesn’t sell more teas I don’t know. I would buy this in a heartbeat. This is perhaps the best young sheng I have ever had.

I steeped this 12 times in a 120ml gaiwan with 6.1g leaf and 200 degree water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min and 2 min. The leaves are not finished at twelve steeps. I will probably save the leaves for tomorrow afternoon.

Flavors: Apricot, Honey, Stonefruits

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 120 ML
Tealizzy

So good!!! I would buy it too.

DharmaTea

They have it available on the website, proceeds go to support their center. http://www.globalteahut.org/allteateaware.html

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After the movies last night my friend and I steeped this six times as we talked. This is very smooth and thankfully there isn’t a bitterness so I now know of a sheng that I like! This tea looks as dark as a shou which is interesting, but this is not true once it’s brewed. Even if there was only enough for two sessions included for May’s Global Tea Hut, I do really enjoy this because it taste quite good. Good tea for getting tea drunk at night :)

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Mellow, yet not mellow… this is an interesting green tea that I mistook for a Darjeeling because of how it looks. I brewed it at 180 which might have burnt it some, but it tasted quite nice. The leaf came to life when the water took its time and I was able to see that it was indeed a green tea. Over the next few sessions I will find out if it deserves a better scoring, but for what it is… just a nice clean green tea that looks unique.

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90

Holy moly this packs quite a big punch. I think there has only ever been one other time I have felt the “buzz” from a tea before. I have never done illicit drugs, but I felt high. A milder version of what I when I was on a codeine based med. The first steep was the strongest, and the feeling lasted about 30-45 minutes and made me feel floaty and a bit sleepy. Each steep was a little weaker (a good thing). I did 4 steeps until I was full, and ready to move on to something new.

The flavor started off very sweet and fruity, and moved to more mineral-y and smoky. It tasted very light – it was also very light in color. I have only had very dark puerhs before this, so this ended up being a bit of an adventure for me. The taste rating would be an 80, as this tastes lovely but isn’t as flavorful as some. With that awesome buzz though, it rates higher.

Preparation
Boiling 0 min, 30 sec

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65

This was tasty. It was malty and warm and nutty, and wasn’t really sweet at all. It has a small bite to it, but not enough to put off a wimp like me (I don’t like bitterness pretty much at all). So far though, this is my least favorite of the teas I have from Global Tea Hut. Not that it isn’t good, it is. But the flavor on it’s own just didn’t feel that special to me. But, that is so generalized of a feeling, and personal, that I set it as recommended anyhow. I am sure others are/would be a big fan.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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93

This is an excellent tea I wish I could get more of. I wasn’t paying too close attention to this tea as far as notes went but I did notice two, baked bread is how I would describe the predominant note of the early steeps. In the sixth and seventh steep I noticed a just barely sweet note, not sweet like berries but sweet like something else, I can’t put a finger on it. Less sweet than berries, more sweet than black coffee is how I would describe it, and not really fruity sweet. The tea was also just slightly astringent, just slightly. There was also a strong effect of the Gaba in this tea. I noticed it most in the early steeps. In the first four steeps it was fairly strong and I felt a wave of relaxation hit me, but I cannot use the phrase tea drunk, it was not a high in that sense. Perhaps I noticed it because I was stressed out after a long day at work. I can’t wait to see the next tea from Global Tea Hut, it should arrive any day now.

I brewed this tea seven times in an 8oz Yixing Teapot with 5.7g leaf and boiling water. I steeped it for 30 sec, 30 sec, 45 sec, 1 min, 1 min 30 sec, 3 min, and 6 min. The tea was nearly played out at this point but I could have gotten at least one more good steep out of it I am sure.

Flavors: Baked Bread

Preparation
Boiling 0 min, 30 sec 5 tsp 8 OZ / 236 ML

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85

This is super tasty – it is large-leafed, almost like an oolong or white tea in shape, and can be steeped multiple times. I steeped mine twice for 2 minutes the first time, and 3 the next, and it didn’t get bitter at all. It is malty and mineral-y. Dry tasting without being astringent. I am a big fan – this is some quality tea.

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

This is a fun departure from the fruity, floral or smoky flavors I generally find in teas. This brews up to a medium amber color with a nice weight in the mouth. I don’t find it to be sweet at all. Instead, it tastes very brothy. Like a nice warm veggie soup that’s perfect on a cold night.

I did steeps at 20 sec, 30 sec and 45 sec. Blended them all in one mug. I feel my throat getting scratchy and I worry that I may be coming down with something. This tea is very comforting!

Preparation
200 °F / 93 °C 0 min, 30 sec
Marzipan

Do you feel the GABA effect?

AllanK

I find Gaba to be hit or miss, sometimes you feel it, sometimes you don’t, even with the same Gaba tea.

SarsyPie

I felt relaxed after, but I was tired so I am not sure if I was getting an effect from the tea. I gotta try it when I’m stressed and see if there’s any difference.

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90

This is a very tasty tea that I wish I had a larger quantity of. It was very good. It was just a little malty and not particularly bitter. There was no real astringency to it. I don’t know if I will keep my Global Tea Hut subscription for another year but it is a nice magazine. They had a very interesting article on Qi in the latest issue and they consider this tea an example of one with a high Qi or good Qi. I did notice a pleasant effect but am not sure if I would call it high Qi.

I brewed this five times in a 240ml Yixing teapot with 5g leaf and 200 degree water. I steeped it for 30 sec, 45 sec, 1 min, 2 min, and 5 min. I still have the leaves in the pot and may go back for another steep. After all this is not a tea I want to waste..

Flavors: Malt

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 8 OZ / 240 ML

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