Hello Steepster! This tea came from albertocanfly in my recent tea rehoming swaps. I’m not sure why, but I’ve had a weird fascination with these Cuppa Cake teas for a while… I’m very happy I finally get to try a couple of them! (if anyone else has Blueberry Bundt or Gingerbread, I would love to swap for those too!) Republic of Teas recommends 6 ounces of water per teabag (what…?) so I used two and filled my mug up almost to the top (so about 10 or 11 ounces). Hopefully it comes out okay! It’s hard to judge the leaf itself by looking at these bags, but it looks quite broken and very dark. It smells like some kind of amazing vanilla butter pound cake with caramel sauce, yum. I let the bags steep for 3 minutes at 200 degrees.
Mmm, once steeped, this tea smells like pure butter… Somewhat similar to those Butter Rum Lifesavers. There’s definitely a dessert element here. I added some raw sugar to my cup because, come on, cake is sweet. ;) I’m going to use Marzipan’s excuse and say, “Hey, I’m from the South!” Midwest counts as South, right? Right?! Sorry, sometimes I get pretty distracted typing while I’m waiting for my tea to cool… :P Okay, I may have overdone it a touch on the sugar, but it’s super delicious! Just like a cake tea should be. It tastes very vanilla-y and buttery, and there is caramel but it’s more of a light caramel – like a caramel drizzle. The base tea is super mellow and mild, and there’s the teensiest bit of astringency, but it’s next to nothing. Very tasty and decadent cake tea!
Flavors: Butter, Cake, Caramel, Frosting, Sweet, Vanilla