Guys, did I mention that I bought a variable temperature kettle on the weekend for 40% off? It is my new precious. I’ve been using it for the past few days, and oh my god, is it so nice. No more testing with thermometers or trying to gauge the temperature by the sound of the boil!
Anyways, I made some of this tea this morning after Teavivre was so kind to send me some samples. I’ve found in making this that it’s easy to underleaf because the leaf itself is somewhat large and fluffy. But this morning I put in more leaf and it turned out pretty well: nice light gold/green liquor with a nutty vegetal taste.
I detected a bit of bitterness at the end, but I was still able to finish it. I don’t know, I’ve become much more finicky about greens lately.
PS: Here’s the Amazon link for the kettle, even though I bought it at Canadian Tire: http://www.amazon.ca/Oster-Litre-Kettle-Variable-Stainless-Steel/dp/B0048BPWQE/ref=sr_1_2?ie=UTF8&qid=1430931604&sr=8-2&keywords=oster+kettle
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yaaaay!
Yay for variable kettles! :)
purteeee kettle! I always wondered though, how much heat is lost when you pour the water from the spout
Yes! New kettles are so amazing.
Nice score! I was actually looking at that one since mine has been leaking. Let me know how you like it and if it’s good, maybe I’ll grab it too. :)
yaaaay!
Yay for variable kettles! :)
purteeee kettle! I always wondered though, how much heat is lost when you pour the water from the spout
Yes! New kettles are so amazing.
Nice score! I was actually looking at that one since mine has been leaking. Let me know how you like it and if it’s good, maybe I’ll grab it too. :)