98

Tastes like a slice of toasted Greek sweet bread made with mastic, while sitting in a rocky old growth cedar forest somehow being delightfully drowned by the perfume of roses and sunflowers. Then on the swallow and in the aftertaste it’s like eating a slice of apple-lychee-cinnamon pie, dotted with raisins and sprinkled with brown sugar, finished with a drizzle of sweet cream. Leather, malt, cocoa, citrus, apricot, rum, spiciness, oats.
It’s all there waiting to be found. Camphorous, heating/cooling, long aftertaste, medium-thick body, good longevity, relaxing qi. I’m floored.

Phenomenal Wuyi black tea probably not for those new to the style but recommended for absolutely anybody curious what the region has to offer.

Flavors: Apple, Apricot, Baked Bread, Brown Sugar, Butter, Camphor, Cedar, Cinnamon, Cocoa, Cream, Creamy, Dark Wood, Floral, Flowers, Forest Floor, Fruity, Leather, Lemon, Lychee, Malt, Mineral, Nutmeg, Pastries, Pine, Raisins, Resin, Rose, Rum, Spicy, Wet Rocks

Preparation
200 °F / 93 °C 5 g 3 OZ / 100 ML
Martin Bednář

Rocky old growth cedar forest with perfume of roses and sunflowers sounds so nice to sit in. Actually I miss sitting in nature at all. No time and now we even shouldn’t.

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Martin Bednář

Rocky old growth cedar forest with perfume of roses and sunflowers sounds so nice to sit in. Actually I miss sitting in nature at all. No time and now we even shouldn’t.

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Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, sheng puerh, Yunnan and Wuyi blacks, GABA oolong. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog, matcha latte and golden milk.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings, just nothing cloying. And no added sugars, sweeteners, candy or chocolate.

I abandoned both my preference reference and the recording of detailed steeping parameters in January 2020, favoring a focus on qualitative descriptions. At this point, I am still comfortable toggling the “Not/Recommended” button.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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