This was a freebie provided by Old Ways Tea what seems like many lives ago.
Dry leaf — deep, dark old growth forest, orchids, spicy, WOW.
Warmed leaf — complex HOLY COW
Liquor color — clear cool brown w/ a green-grey-blue ring around the edge of the cup
Tastes — woody, leathery, malty, sweet, mineral, creamy, fruity, spicy, cooling, sweet potato, lemon, lychee, baked bread, brown sugar, herbs.
Progression — the low tones fade as sweet potato comes forward, then finally black pepper and citrus come to the forefront. Most pronounced black pepper note I’ve ever experienced in hongcha.
Got 6 good short steeps like most hong.
I had a very difficult time parsing this tea due to my mood and the tea’s complexity and low tonal nature.
May I point you in the direction of eastkyteaguy’s review?
Flavors: Baked Bread, Black Pepper, Brown Sugar, Citrus, Citrusy, Creamy, Forest Floor, Fruity, Herbs, Leather, Lemon, Lychee, Malt, Mineral, Orchid, Pine, Spicy, Sweet, Sweet Potatoes, Wet Rocks, Wood