A short round of gongfu steeps didn’t do a thing for me, so I threw the leaves in a jar for cold brew. It was refreshing, sweet and toasty.

The remaining 3.5g of the pillow went western. Very mineral with a smooth roast, chocolate, raspberry. Tangy mid-tone. What-Cha describes this a being reminiscent of a Da Hong Pao; I can definitely see that. Perhaps the minerality isn’t as deep as in rock oolong. I don’t know. This week was rough. (Haven’t they all been lately?) Regardless, this oolong drank hot outdoors hit the spot as I finished up planting some native shrubs while the wind picked up and the temperature dropped near sundown.


Sorry you’ve had a rough week. Hope things are looking up for you soon. (:

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Sorry you’ve had a rough week. Hope things are looking up for you soon. (:

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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