75

Another delicious and complex brew. Hints of nuts, cocoa and wood, low-level and fitting bitterness, distinct maltiness in the back, long wooden, oxydised finish.

Flavors: Cocoa, Malty, Nuts, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 5 g 11 OZ / 330 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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