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Thank you, Canadian friends, for the cold front you pushed all the way down to southern Missouri! I may not be quite as gracious come January, but we had a bona fide autumn rainy day yesterday and it was delicious.

So was the sipdown of this seasonal rooibos blend. I’ll stand by my prior comments that it doesn’t taste like pecan pie. That said, the nuts and calendula are a nice, smooth complement to conventional rooibos.