drank 2016 Milan Dancong by White2Tea
480 tasting notes

200F, 100ml shibo, work – no real timing set (10s to 1 min). From White2Tea Club.

First several – weirdly chocolaty, drying, kind of mineral, slightly fruity

Second steep set with much cooler water – might be 190 or 185F
produces a much more fruity and juicy tea. it’s sweeter and seems like it has more body. I wrote viscosity and more ‘liquid’. The drying from earlier is gone or is much reduced due to the cooler temperature.
Fruity aftertaste throughout.

Flavors: Drying, Fruity, Mineral, Sweet, Thick

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is mostly up to date.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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