80
drank Forever Nuts by DAVIDsTEA
312 tasting notes

Free sample. Prepared as the package suggests. 1 package in 16 ounces, boiling water, 7 minutes steep.

Almond, butter, cinnamon, sugar notes. In a nutshell (no pun intended lol), it tastes like a candied apple with almonds. It has a pretty pink liquor due to the beetroot.

My nephew loved it. lol :) I got apple notes, my nephew didn’t. He wants me to buy more of it. o.O

Flavors: Almond, Apple, Butter, Cinnamon, Nuts, Nutty, Sugar

Preparation
Boiling 7 min, 0 sec 16 OZ / 473 ML

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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https://www.facebook.com/kawa...

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