Summer Vacation! I first tried this oolong at my local favorite cafe (and the only decent place in town to get a cuppa), Twin Beans. I think it was my first oolong that was closer to the black tea spectrum, and I fell in love hard. Twin Beans sources all their tea from TeaSource, so I ordered some on my next TeaSource order.
3g brewed in 350ml 200F water in a gravity well infuser. This tea steeps up a ruby brown color, and has this really satisfying medium malty flavor, with nice baked bread notes. It’s also a very sweet tea, with notes of honey, but also a slight fruitiness, with subtle hints of raisins and baked cherries. It’s very smooth, and has a nice natural sweetness, and reminds me a lot of those smooth Chinese blacks with honey and stonefruit notes and no astringency; it’s hard to believe this is a Taiwanese oolong, since all the other Taiwanese oolongs I’ve had have been very light and green with highly floral/vegetal flavor profiles.
A nice, smooth, bready oolong that holds up to resteeping in western style brewing well. I still need to explore this one in gong fu, as well.
I ended up with two cups of this tea tonight, since I brought my work kettle home because every cup of tea I make at work tastes weird — sort of metallic and minerally. I just always assumed it had to be the water somehow, but today I brought the exact water I use at home, that came out of my home faucet, was filtered through my PUR pitcher, chilled in my fridge, and then put into a stainless steel water bottle, transported the 10 minute trip back to work, and immediately put into my kettle at work to make tea. And it still tasted bad! So I brought the kettle home tonight, and made two cups of Brandy Oolong, with my home kettle (an Epica-brand temperature control) and my work kettle (an Aicok-brand temperature control). I had descaled BOTH just a few weeks ago. The cup made from the Aicok kettle has a strange smell that the Epica kettle cup doesn’t… the tea still has that “mineral” sort of taste to me. I just can’t figure it out, since I’ve cleaned that kettle to spotless; it is cleaner than the Epica kettle, which still has some scale in it I’ve never been able to get out. At this point I’m wondering if I have to just buy another kettle for work since I can’t seem to stop un-tasting that weird taste…
Flavors: Baked Bread, Cherry, Honey, Malt, Raisins, Smooth, Sweet, Wheat