12 days of (Christmas) tea (Tea Revv) – Day 5

What it says on Tea Revv´s website : A rooibos and fruit blend with sweet cinnamon, pear and apple. Try this Cinnabon as a lattea with hot frothed milk and a drop of Honey.

My experience : firstly, this is a rooibos based tea, so not that easy to drink when using a ceramic filter for the loose tea (the rooibos goes straight through the holes of the filter); the dry loose tea doesn´t have a nice smell, more like an artificial wine flavour coming through. Fortunately, this changes – for the better – when steeped : it reminds me of pears prepared in wine, with some cinnamon…a dessert I really like. In mouth I cannot find the pear anymore, it´s a kind of mulled wine taste according to me. Not bad, and certainly in line with the season, but lacking elegance. Although Tea Revv recommends drinking this tea with milk, I cannot really see its interest.

Flavors: Cinnamon, Pear, Red Wine, Wood

205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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