94

Woah! This tastes like cinnamon raisin bread pudding! I am shocked, in the best way possible.

I am notorious for never thinking teas taste like their namesake. I am usually very critical, since I want my teas to taste like melted versions of whatever they are trying to replicate.

I think using the roasted green tea in this blend was such a smart idea! Similar to Deb’s, S’mores Fireside (which incorporated roasted black tea to give it a smokey taste), Raisan Bread Pudding really invoked the taste of what she was trying to replicate.

When I smelled this, it gave off a very warming, cinnamon aroma. I have only had this hot and with milk, but it definitely tastes like a bread-like pudding. Although next time, I want to try it without the milk, since I think it can stand on its own and still taste great.

I would highly recommend this! It is such a fun tea. Perfect for Fall or Winter. I will repurchase it for sure.

Flavors: Bread, Brown Sugar, Cinnamon, Raisins, Roasted

Cameron B.

Sounds delicious, I love houjicha and bread pudding so I may need to try this one!

Silent Kettle

This tea is awesome! It is such a unique and creative concept. I really enjoyed it! I think if you like roasted flavours and bread pudding, then you would love this one!

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Cameron B.

Sounds delicious, I love houjicha and bread pudding so I may need to try this one!

Silent Kettle

This tea is awesome! It is such a unique and creative concept. I really enjoyed it! I think if you like roasted flavours and bread pudding, then you would love this one!

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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