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8 years since I started the journey down this rabbit hole. My everyday drinker currently is a Dian Hong and overall I do enjoy hongcha a lot. Have developed a taste for aged sheng that isn’t healthy for my wallet. Enjoy the occasional shou puerh but I have to admit that most of the decent ones taste the same to me.

Also love a good darjeeling or lungjing once in a while. While my journey into teas started with blends via Mariage Freres, I mostly drink pure teas now.

Location

Europe

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