This is so lovely. The dry leaf has enormous chunks of walnut, slivers of almond, and small cubes of candied fruit. It smells strongly of peanuts, wood, and flour.
Steeps a reddish color. It has a pleasingly oily, thick, satisfying mouthfeel. I definitely taste peanut, almond, and the papaya, as far as detecting the literal ingredients goes. It’s nutty and woodsy, with a tiny bit of sweetness and notes of cinnamon and apple in the aftertaste. It reminds me of apple crisp, actually. It’s a very well-executed blend— delivers exactly what it promises for flavor and feels indulgent.

Flavors: Almond, Apple, Burnt Sugar, Cinnamon, Cookie, Nuts, Nutty, Oats, Peanut, Roasted Nuts, Sweet, Walnut, Wood

Boiling 7 min, 0 sec 2 tsp 12 OZ / 354 ML

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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