Strawberry Zabaglione

A Black Tea from

Rating

84 / 100

Calculated from 83 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Alcohol, Cream, Custard, Fruity, Pastries, Strawberry, Sweet, White Wine, Berries
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 327 ml of water
Set water temperature to 205 °F / 96 °C
Use 1 g of tea
Steep for 3 min, 30 sec
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176 Tasting Notes View all

“So I’m finally giving this one a rating. I tried this at work today, and used water that wasn’t quite boiling. That seems to have helped, though it’s still not as exciting as i hoped it would be....” Read full tasting note
“I’m not sure exactly how this little bit of Strawberry Zabaglione found its way back into my stash… I was sure that I had sent the last little bit out somewhere. But, I’m glad I found it, because...” Read full tasting note
“Reverting to old favorites – comforting. Mmmmmm Added a dash of sweet cream creamer just because I wanted to cool it down a bit – I need tea NOW! Sooo sleepy and this is a dreamy tasting tea....” Read full tasting note
“Many thanks to Emilie for this generous sample! First of all, I have no idea what zabaglione is supposed to taste like, but if it tasted like this tea, it would be delicious. The strawberries are...” Read full tasting note

Description

This was a suggestion from one of our customers, and I spent an hour digging through my email folders and searching our facebook page, but I couldn’t find the original suggestion anywhere, so I couldn’t put his or her name on the blend.

Anyway, when I first got the suggestion, I realized I was going to have to MAKE some Zabaglione to try, because not only had I not tried it before, but I had never HEARD of it before. Well after trying it (for those of you who never have, I would say it is something like a custardy (flavor, not texture) whipped cream with a hint of wine. After trying it, I was not at all sure that we would be able to make a tea that hinted of the complexity of Zabaglione, but after some trial and error, we now have…

Our Tea of the Week for the week of May 31, 2010

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