My first cup of this was plain, straight up and unsweetened. I know, I know, this is not the way this tea was designed to be drunk. Still, it was nice and spicy with ginger, cardamom, and cinnamon notes although both chocolate and marshmallow tastes were missing. I did indeed see the chocolate chips in the dry leaf, but the taste didn’t translate steeped.
Now I have begun to tamper with the tea a bit. My daily coconut oil quota is not always that easy to include in food. I tend to favour Mediterranean flavours and coconut taste doesn’t tend to work well in combination.
Enter chai tea. Coconut works beautifully here. Somehow the oil slick of the dollop gets gobbled up or, at least, is not even slightly apparent in the sipping, especially compared with other teas that I’ve added the oil to. Here, the coconut sweetness of the oil makes the spice flavours pop and the lovely brisk black tea base nicely holds it all up. The chocolate and marshmallow are still not coming through for me.
Recently, I’ve discovered a gluten-free bakery in town, so I am enjoying this tea with a breakfast cookie filled to the brim with nuts and seeds. A lovely combination.
Nice blend, truly. I imagine it would be beautiful with milk and honey.
52teas does a stellar job with chai teas. This one is no exception.
Flavors: Cardamom, Cinnamon, Ginger