This is FANTASTIC!!! Deep dark chocolate, malt, some starch. This is exactly what I love in a black tea. Perfect….
Thank you Sil for sharing.
“This is FANTASTIC!!! Deep dark chocolate, malt, some starch. This is exactly what I love in a black tea. Perfect…. Thank you Sil for sharing.” Read full tasting note
“longer steep on this one worked even better for it – 6.5mins. :) a very tasty treat for earlier this afternoon.” Read full tasting note
Rich, golden twists make for an exceptional tippy Dian Hong (Yunnan Red). Sweet and smooth with intriguing notes of musk produce a full bodied, robust amber-hued brew.
Yunnan Province, China.
Quantity: 1 teaspoon per 8oz/250ml.
Water temperature: 195ºF/90ºC. Bring fresh, cold spring water to a boil, remove from heat; set aside 1 minute and proceed.
Brewing time: 5-7 minutes.
Package Type, Weight:
Atelier Bag, 2.5oz./71g; Traveler Caddy, 4 3/4" Tall, 2oz./57g; Connoisseur Caddy, 6" Tall, 5.5oz./156g
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