Limited No. 64, Himalayan Chuli Bhan

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Chocolate
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sil
Average preparation
185 °F / 85 °C 2 min, 30 sec 12 oz / 354 ml

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5 Tasting Notes View all

  • “I’m quite liking this one tonight. It’s pretty light and fruity, but has some malt and depth to it. I know I know – I write all the time that I don’t like the lighter fruitier blacks. This one...” Read full tasting note
  • “Sil was kind enough to include a sample of this in our tea festival swap. Yum, it’s got that bready-chocolatey Laoshan black-like thing going on, but I may have steeped it too briefly to...” Read full tasting note
    80
  • “same with this one..i tried this today and enjoyed it…it’s not knock your socks off omg wowsers, but it was a good solid cup. All that being said, reserving rating for a proper note that isn’t...” Read full tasting note
    75

From Bellocq Tea Atelier

An organic second flush black tea from the famous Jun Chiyabari Estate, this tea does not disappoint. Heavily roasted, this brew offers satisfying cocoa and vanilla from the first cup to the last.

Himalayan Chuli Bhan is a Bellocq Limited Tea. It has been purchased in a small quantity and is available only from our tea atelier and online.

Origin: Jun Chiyabari, Dhankuta District, Nepal – 2014

Brewing Instructions:

1 tsp per 8oz/250ml
195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
Brew 4-6 minutes
Good for 2-4 infusions

About Bellocq Tea Atelier View company

Company description not available.

5 Tasting Notes

1040 tasting notes

I’m quite liking this one tonight. It’s pretty light and fruity, but has some malt and depth to it. I know I know – I write all the time that I don’t like the lighter fruitier blacks. This one is deeper though, has more going on than just fruit and top notes. More interesting. Dunno I like it.
Thanks Sil for sharing.

Evol Ving Ness

Hahahaa, I love it when our tastes are proven wrong and we discover that yes, yes, we actually do like what we’ve claimed repeatedly is not for us.

Sil

Glad to Share a few of those, even just so you can cross them off your lists

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80
935 tasting notes

Sil was kind enough to include a sample of this in our tea festival swap. Yum, it’s got that bready-chocolatey Laoshan black-like thing going on, but I may have steeped it too briefly to experience the full flavour components.

Thanks for this, Sil. Enjoyable on this lovely slow morning.

Flavors: Baked Bread, Chocolate

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Indigobloom

Can it be resteeped? sounds yummy

Evol Ving Ness

Yes, the second steep was really good, but I was in motion, so my attention wasn’t all there. Tried a third steep, but nope not happening. Thankfully, I have enough for another cup or so. More later.

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75
9722 tasting notes

same with this one..i tried this today and enjoyed it…it’s not knock your socks off omg wowsers, but it was a good solid cup. All that being said, reserving rating for a proper note that isn’t happening 12= hrs after i drank it haha

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