Additional notes: This was a hibiscus blend done well when I first drank it five years ago. (I gave it an 85 rating! Wow!) This blend I’m drinking right now is only from last year, so it can’t be too much aging happening. I should have tried steeping it exactly the same as that note mentioned, because I’m not as in love with it now as I was. Sure, it will obviously be a different blend five years later, but this cup was mostly just tangy. It’s weird though because I actually remember the cup from five years ago being VERY deep red but the hibiscus wasn’t overwhelming. It actually could have been close to a ‘mulled wine’ profile. This time around, the cup is just a light pink but the taste is just sour. I’m guessing it’s a matter of the blend just being different now. Now the rating would probably be able a 64 (but I don’t like changing ratings lower).