One of my oldest teas, brewed as an afternoon teatime cuppa. The dry leaf had a sweet marzipan aroma, with a bit of a tart cherry/cranberry. The tea brews up a pretty pale pink color from the hibi-hip; the brewed aroma isn’t as potent as the dry leaf, smells sweet and fruity, like honeyed nuts and red berry candy.
The flavor is a bit weak, but this is also a bit old, so hard to tell if that’s just the age peaking through. The white tea base is coming through more strongly than I expected from the dry aroma, providing a hay-like flavor. There is a light marzipan flavor, veering a little more like honeyed nuts toward the end of the sip rather than that really syrupy/alcoholy flavoring I’m used to with marzipan flavors in tea. I am not getting “cherry” but there is a sweet red berry note. I’m not tasting any hibiscus or fruity tartness; I, personally, would like a little tarter edge on the fruitiness.
I may have to try brewing this a few different ways to see if I can’t get some more flavor out of it, but this just may be the best I’m going to get from a January 2018 tea.
Flavors: Berries, Herbaceous, Honey, Hot Hay, Nutty, Sweet