Birthday Cake

A Herbal Tea from

Rating

78 / 100

Calculated from 42 Ratings
Tea type
Herbal Tea
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Ingredients
Blue Cornflowers, Calendula Petals, Marshmallow Leaf, Organic Natural Flavors (Vegan), Safflower Petals
Flavors
Butter, Creamy, Custard, Grass, Herbaceous, Marshmallow, Rice Pudding, Vanilla, Vegetal, Sweet, Cake, Frosting, Herbs, Spices, Cream, Powdered sugar
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Loose Leaf
Caffeine
Caffeine Free
Certification
Organic
Typical Preparation
Use 10 oz / 291 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 30 sec
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114 Tasting Notes View all

“After Stacy shared earlier today that we can order more from her in larger quantities, I decided to break out the hoarded stash of this tonight. Just as delicious as before! Even more so, perhaps.” Read full tasting note
“So I can see where this blend is going, trying to be all mild and vanill-y and delicate, but it’s too delicate for me. At the end of the night I want something stronger before bed. I’m not too...” Read full tasting note
“So final verdict on this one? I don’t want it. Not, i don’t like it because i DO like the flavouring but to me this is really just creamy eggnog without the bits that make it creamy eggnog. IE....” Read full tasting note
“Om nom nom. Tea. And it’s my birthday, happy birthday to me. The other teas I had today were matcha macaron with white chocolate too-soft-ganache at breakfast, and a green tea latte at sbux. Yep....” Read full tasting note

Description

We paired our naturally lightly sweet Organic Marshmallow Leaf base with creamy cake and frosting flavors. With a little bit of sugar, this herbal transforms into a rich vanilla frosting and decadent cake flavor. Naturally caffeine-free, this herbal is smooth with a weighty mouth feel that is perfect for a late night treat. Please research all precautions before consuming any herbal tisane.

Ingredients: Organic Marshmallow Leaf, Safflower, Organic Cornflowers, Organic Calendula, Organic Natural Flavorings (vegan)

Recommended Brew Time: 5 minutes
Recommended Amount: 1 1/2 teaspoons of Birthday Cake for 8oz of water
Recommended Temperature: 212 F (boiling)

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