Champagne & Rose Cream

A White Tea from


86 / 100

Calculated from 34 Ratings
Tea type
White Tea
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Creamy, Rose, Sweet, Champagne, White Wine, Cream, Floral, Citrus, Malt
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Typical Preparation
Use 9 oz / 259 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 30 sec
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60 Tasting Notes View all

“I’ve been putting together VariaTea’s swap package (although I just saw that you’ve already tried fruits d’alsace, so, like, you need to tell me about more tea you want, woman!), and I realized it...” Read full tasting note
“Backlog: after making some of this without really having time for it the other day, I opted to pour it in my timolino travel mug and hope for the best. Turns out this fairs amazingly well in the...” Read full tasting note
“Another luxurious tea for my luxurious last vacation day of the year, hehe. And another almost sip-down! I will save the last of this for New Year’s Eve maybe…” Read full tasting note
“Today is such a busy day. We are attempting to add 4 new teas, 2 restocks, 4 teawares, our Autumn Comfort Sampler, and posting our 2nd Annual Custom Blend Contest & Plain Tea Contest. I just...” Read full tasting note


Our luxurious Champagne & Rose Cream pairs our Glenburn Silver Needle with sweet champagne, fresh cream, and delicate rose notes. The initial sip delivers a lingering sweetness and tang of champagne. Rose and cream notes remain long after each sip. The malty flavor of the Silver Needle tea adds to the champagne flavor and there is a bubbliness that can be felt on the tongue. With each continuing sip the rose and cream notes become stronger. We recommend drinking this tea at a cooler temperature.

Ingredients: Glenburn Silver Needle, Rosebuds, Amaranth, Organic Natural Flavoring (vegan)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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