I’ve left this off my spreadsheet, so not entirely sure how it came into my possession, but I’m like 90% sure it was in my Butiki mystery box. It’s one I never would have bought of my own volition, but one which I’m glad to have and that I really enjoy when I’m in the right mood. Maybe I should hold off on the review until I’ve had multiple steeps, but I have to get ready for work in around an hour and I didn’t want to be cutting it too close, so I’ll have to write up a separate tasting note another time for the additional steeps.
I really enjoy oolongs, both green and roasted, and this is among the greener of those which I enjoy. It is a full-bodied, sweet and mellow oolong, but I don’t pick up on any asparagus notes which Stacy has mentioned, not that that’s a negative for me. The predominant note is a sweet, floral grassy one at first, which develops into a lightly spiced note which honestly reminds me of cinnamon. I could smell a cinnamon note as the tea steeped, but assumed it was coming from something else, and was very surprised when it translated into the flavour of the tea. It can’t be from cross-contamination, but it is very clearly a cinnamon note in my mind. This then transitions into a fruity note in the aftertaste which tastes more like apple to me than melon. The whole while the grassy note continues, so that in the aftertaste it reminds me of wood sorrel and makes me think of the apple grass from Doctor Who. As it cools, the butteriness becomes more noticeable. This is about as close to an apple pie filling as a straight tea can ever get. I will definitely be on the lookout for something similar when I run out of this.
ETA: Even my little brother could taste the apple and cinnamon, and said this was really nice! Success!