Des Roses et des Bonbons

A Black Tea from


83 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Candy, Powdered sugar, Rose, Cherry, Floral, Guava, Perfume, Flowers
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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30 Tasting Notes View all

“I am heading over to Camellia Sinensis on Friday to get some of this and Ombrelle de Papier for Roswell Strange (if anyone else would like me to pick up anything for them while I am there, feel...” Read full tasting note
“i’m not sure how i feel about this one VariaTEA! It’s tasty..but it makes my nose sniffle. I suspect that’s the rose. So i drank it..and enjoyed it but i kept sneezing…and then sniffling. soooo...” Read full tasting note
“This smells so good! Fruity candy deliciousness. It smells like something I’ve sniffed recently, too. IDK what though. I’m really getting cherry from it. Oh wow, this tastes so good! For me, it is...” Read full tasting note
“I love the scent of this tea – it’s like a cross between rose petals and raspberry candies. The sample is showing its age so the flavour is a bit dull but I can still clearly taste the sweet rose...” Read full tasting note


A sweet feast of blended Black Teas, cherry and guava, sprinkled with rose petals. A visit to the candy shop in every cup!

Ingredients : black tea, cherry, guava, cacao beans, rose petals, sunflower petals.

About Camellia Sinensis

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