“when was the last time you had a cup of ‘wow’? i mean on here, although we’re polite about it, we’re all fortunate enough to be afforded the luxury to be tea snobs (or connoisseurs if you’re more...” Read full tasting note
“Backlog: A very delicious chai. Good and spicy! Makes an excellent latte too. Warm, spicy … I love the anise in this one. The touch of vanilla gives is a pleasing, creamy undertone so you don’t...” Read full tasting note
“I’m getting close to a sipdown on this tin, yet I haven’t made a tasting note! I had a sample of this at the SF Tea Festival a couple years ago and bought a tin based on that. I’ve had it many...” Read full tasting note
“From my November Sips by box. I plan on using most of the pouch to brew this on the stovetop with milk per the instructions, but it seemed silly not to try a small cup of it straight first. Wow,...” Read full tasting note
A classic masala chai- Assam black tea and fresh spices. Especially delicious when boiled on the stovetop
Blended in small batches, by hand in Chico, California. Only Organic Ingredients and Fair Trade Organic teas are used to make Chico Chai.
Instructions:
Simmer Chico Chai in a pot on the stovetop for a rich, spicy “Chai latte” adding milk and sweetener of your choice. Or steep Chico Chai in a tea ball, french press or teapot for five minutes for a quick cup of spiced tea with a more mild flavor. (Complete instructions included on package)
Ingredients:
Fair trade organic assam tea, organic nutmeg, organic cinnamon, organic cardamom, organic ginger, organic pepper, organic orange peel, organic star anise, organic cloves.
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