Chocolate Cake

Tea type
Black Tea
Black Tea, Cocoa, Cocoa Nibs, Roasted Carob, Sprinkles, White Chocolate
Chocolate, Creamy, Sweet
Sold in
Loose Leaf
Not available
Edit tea info Last updated by Perry Papadopoulos
Average preparation
205 °F / 96 °C 4 min, 30 sec 13 oz / 374 ml

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85 Tasting Notes View all


It’s a slice

There’s not much you can count on in this topsy-turvy world, but one thing we’re sure of is chocolate cake. No matter who you are, a big slice of cake is pretty much guaranteed to make you happy. We call it the Sweet Life Theory: life just isn’t as sweet without chocolate. And this cocoa and cake-scented tea is just as rich and chocolaty as the real thing. With this in your cupboard, a smile is always within arm’s reach. No baking or shopping required.

Ingredients: Black tea, candy sprinkles, roasted carob, white chocolate, cocoa nibs, cocoa powder, stevia

About DAVIDsTEA View company

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85 Tasting Notes

45 tasting notes

Out of all the cake teas I’ve had so far from Davidstea, this one is probably the weakest (truthfully, I have not tried Ice Cream cake because it smelled like nothing special). Without adding sugar and milk, this stuff tastes… like blah. Even when I did steep it correctly at the right temperature! All I tasted was black tea, and a subtle chocolate taste. It wasn’t very sweet at all, and I didn’t like how the sprinkles kind of made a residual oily thing in my steeper. Anyways, I have not tried this cold or with milk so I will review it with that when I get the chance. Right now, it’s just boring.

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13 tasting notes

I was really excited for this tea. I love cake teas! I find they are the prefect way to satisfy my craving with less calories! I don’t know, this one just fell short for me. It wasn’t… awful? I didn’t fully enjoy it. Liked it much better mixed with Coffee Pu-Erh.

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57 tasting notes

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46 tasting notes

Tried this first as a latte with lightly sweetened soy. Gah. <3

I get the chocolate notes more than the cake ones, but it’s still excellent. Add milk for richness, careful with your sweetening.

200 °F / 93 °C 5 min, 0 sec

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