“Sipdown! Enjoyed the remainder of this tea iced! It wasn’t bad, but the coffee beans made the tea a little bitter, so I ended up adding double the sugar I usually do. Probably won’t get this again,...” Read full tasting note
“I don’t know if I’m getting picky about chais or what… but I do not like the spicing in this tea. Or… this tea at all, really. I can’t figure out exactly what spices are most prominent, but they’re...” Read full tasting note
“Dry Leaf Nose: Spicy with a slight coffee note. Liquor: Light brown and clear. Flavour: A nice black tea base, supported by subtle coffee notes. This is a lovely and subtle chai/spice blend. ...” Read full tasting note
Tea or coffee…why can’t it be both? With this blend, you can have it all. We took a spiced black tea with cardamom, cinnamon and ginger, then added whole coffee beans to jazz it up. It has a subtler, richer flavour than many of our chais, with a big hit of floral spice from the cardamom and a tasty depth from the coffee beans. We love drinking it hot or iced, but you’ve really got to try it as a latte – with lots of foam and a dash of cinnamon, it’ll be the best decision you make all day.
Ingredients: Organic: Fair Trade Certified black tea, cinnamon, ginger, cardamom, coffee beans, stevia. With organic and natural flavouring*.
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