Coffee Chai (organic)

A Black Chai Blend from

Rating

50 / 100

Calculated from 30 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Cardamon, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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28 Tasting Notes View all

“Sipdown! Enjoyed the remainder of this tea iced! It wasn’t bad, but the coffee beans made the tea a little bitter, so I ended up adding double the sugar I usually do. Probably won’t get this again,...” Read full tasting note
“I don’t know if I’m getting picky about chais or what… but I do not like the spicing in this tea. Or… this tea at all, really. I can’t figure out exactly what spices are most prominent, but they’re...” Read full tasting note
“Dry Leaf Nose: Spicy with a slight coffee note. Liquor: Light brown and clear. Flavour: A nice black tea base, supported by subtle coffee notes. This is a lovely and subtle chai/spice blend. ...” Read full tasting note
“Sipdown #55 Yeaaaaah, I don’t know about this combo. Coffee and chai? Well, the husband will probably drink it if I don’t. He’s a coffee fanatic! The dry leaf aroma is about as weird as it...” Read full tasting note

Description

Decisions, decisions

Tea or coffee…why can’t it be both? With this blend, you can have it all. We took a spiced black tea with cardamom, cinnamon and ginger, then added whole coffee beans to jazz it up. It has a subtler, richer flavour than many of our chais, with a big hit of floral spice from the cardamom and a tasty depth from the coffee beans. We love drinking it hot or iced, but you’ve really got to try it as a latte – with lots of foam and a dash of cinnamon, it’ll be the best decision you make all day.

Ingredients: Organic: Fair Trade Certified black tea, cinnamon, ginger, cardamom, coffee beans, stevia. With organic and natural flavouring*.

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