Tea type
Green Tea
Ingredients
Green Tea
Flavors
Caramel, Raisins, Tobacco, Autumn Leaf Pile, Char, Earth, Roasted, Roasted Nuts, Smoke, Toast, Wood, Mineral, Nuts, Pecan, Toasted
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 30 sec 3 g 13 oz / 373 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

1 Own it Own it

4 Tasting Notes View all

  • “Thank you Cameron for this sample. Made the best iced hojicha of my life using this tea! I cold brewed 2g for 16 hours or so. What resulted was an incredibly delicious, refreshing iced tea. ...” Read full tasting note
    97
  • “2021 sipdown no. 67 Thanks to Cameron for another great sample! This one is toasty, toasty just like a hojicha is meant to be. I actually love it even more as it cools because a sweetness comes...” Read full tasting note
  • “Sort-of sipdown. This is the last of one 80g packet, but I still have some little sample packets of this from my subscription. I was happy when they started sending the subscription teas in...” Read full tasting note
    85

From Kyoto Obubu Tea Farms

This Hojicha is quite unique. Made by roasting summer Sencha instead of the traditional Bancha leaves, Hojicha Amber reveals a much more intense firewood flavor, with a walnut aftertaste. Low in caffeine, it is a delicious nighttime tea.

Taste: Astringent
Body: Rich
Texture: Sharp
Length: Long
Harvest: June
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried, Roasted

About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

4 Tasting Notes

97
579 tasting notes

Thank you Cameron for this sample.

Made the best iced hojicha of my life using this tea! I cold brewed 2g for 16 hours or so. What resulted was an incredibly delicious, refreshing iced tea. Super smooth, luxurious texture with caramel notes and a deep raisin sweetness. Ambient brew wasn’t quite as amazing as the cold brew though. It was a little murkier and had oily mouthfeel.

As an unroasted green tea fanatic, I’m usually not big on hojicha. But with teas like this, it won’t be long before I’m pulled to the dark side.

Flavors: Caramel, Raisins, Tobacco

Preparation
2 g 8 OZ / 251 ML
gmathis

What a lovely description!

Cameron B.

Come to the dark side! ;)

Login or sign up to leave a comment.

1148 tasting notes

2021 sipdown no. 67

Thanks to Cameron for another great sample!

This one is toasty, toasty just like a hojicha is meant to be. I actually love it even more as it cools because a sweetness comes through and makes it even more delightful. I always enjoy hojicha, but never consider keeping it in my cupboard, and maybe that’s something I should re-think.

The term is slowly coming to an end and I have assignments galore, but I enjoyed my last cup as we binged WandaVision today because a break was in order.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 14 OZ / 414 ML

Login or sign up to leave a comment.

85
2552 tasting notes

Sort-of sipdown. This is the last of one 80g packet, but I still have some little sample packets of this from my subscription. I was happy when they started sending the subscription teas in individually sealed 5g increments, it should really help keep them fresh while I dawdle around, drinking other things… :P

Anyway, this tea. To me, it seems like a somewhat dark roast, as it has a rather intense and rustic roasted flavor. It’s almost slightly smoky with a bit of char around the edges over a nice pile of crunchy autumn leaves. I find myself thinking of sitting around a bonfire, bundled up against the brisk autumn chill. Perhaps roasting nuts in the embers, as this has a light nuttiness to it as well.

It’s supremely comforting, and so perfect for the season, although the weather here has been too warm for my tastes lately. I couldn’t be bothered to get out a kyusu this time to steep this properly, but I’ll have to do so in the future.

Flavors: Autumn Leaf Pile, Char, Earth, Roasted, Roasted Nuts, Smoke, Toast, Wood

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.