Thé au Chocolat

A Black Tea from


80 / 100

Calculated from 32 Ratings
Tea type
Black Tea
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Chocolate, Cocoa, Dark Chocolate, Dark Bittersweet, Malt, Raisins, Wood, Tannic
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Loose Leaf, Sachet
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Typical Preparation
Use 12 oz / 363 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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50 Tasting Notes View all

“The dry leaf smells like cocoa powder and a little dark chocolate. The tea smells pretty much the same but with an added dimension – which I’m pretty sure is the tea but it isn’t strong enough to...” Read full tasting note
“Short and sweet – this smells like cocoa, indeed! This is one of the DARKEST Teas I have ever seen once infused! It certainly has character! It’s NOT a dark chocolate taste or a bitter black tea...” Read full tasting note
“Mixed this with a bit of LeafSpa’s Irish Breakfast today (so sad they’re gone); it was a good blending choice, since the IB already has hints of chocolate and vanilla on it’s own. Very rich and...” Read full tasting note
“I got a bit of this tea from Auggy recently and it is filled with nom. It’s not terribly complex, but it winningly combined two loves of mine – chocolate and caramel. I think that the caramel might...” Read full tasting note


THE AU CHOCOLAT is a black tea blend inspired by bitter chocolate. The tea contains cacao nibs and cocoa powder – a delicious combination which will satisfy any chocolate lover. Brew it straight for a mature taste. It is also very delicious with milk or a bit of liqueur. Recommended for anyone who appreciates a genuine chocolate flavor.

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