Earl Grey Cream

A Black Tea from


80 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Bergamot, Cream, Milk, Spices, Vanilla
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Typical Preparation
Use 300 oz / 8872 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 30 sec
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11 Tasting Notes View all

“Yay, I finally moved to the west coast. Now, this calls for some Murchie’s. I just got back from the store with a few one ounce pouches. Haven’t had Earl Grey Cream in a while, and have been...” Read full tasting note
“Earl Grey, hot. We’re watching Star Trek so I ran off to make this, and added a splash of cream. Tasty, but not perfect. I’m looking forward to replacing this with a better Earl Grey.” Read full tasting note
“Time to finally get some backlogging going. This is the first EG cream I’ve ever had! I assume the addition of a vanilla/cream flavor is what separates the cream from the usual. I think 4 min is a...” Read full tasting note
“YAY! I’m such a dumbass. It wasn’t Zen Tea’s EG Cream that tasted like curry, it’s THIS ONE! I wasn’t just sick and tasting things! (Or maybe cavocorax just stored this one by the curry powder?...” Read full tasting note


A blend of fine Ceylon, Darjeeling and China teas, lightly scented with real oil of bergamot and sweet vanilla. A rich and creamy version of our original Earl Grey. Makes a delicious latte.

About Murchie's Tea & Coffee

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