“The flavoring is a bit alcoholic/sharp. I don’t taste anything that reminds me of cake. I definitely taste the lemon, but it’s not too enjoyable to me. My dad tasted mostly creaminess with a hint...” Read full tasting note
“Homemade Advent Calendar from AJRimmer: Day 5 Mm, this one smells so lovely. And it’s tasty, too! I definitely got buttery, cake-y vibes. The lemon comes through, but maybe not as strongly as I’d...” Read full tasting note
“First steep was a bit underwhelming, but still a tasty buttery black tea. Second, longer steep brought out a little spicy, nutty tea and less butter. No lemon, but a tasty tea. Not something I need...” Read full tasting note
“Sipdown! (10 | 207) So this one smelled amazing in the bag. I happen to love lemon cake, so was excited to try it! However, I don’t get much lemon here. It certainly does taste buttery and cakey,...” Read full tasting note
When we set out to make a lemon pound cake, there’s a few things we don’t compromise on:
It’s gotta be lemony.
It’s gotta be buttery.
It’s gotta be pound-cakey.
Oh, and it’s gotta be tea! (It’s kinda what we do.)
Ingredients:
Chinese Black Tea,
Organic Calendula Petals,
Natural & Artificial Flavor
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