Tea type
Black Tea
Black Tea
Brown Toast, Malt, Marine, Resin, Bitter, Fishy, Astringent, Smooth, Toast, Wood
Sold in
Loose Leaf, Tea Bag
Not available
Edit tea info Last updated by Almostfrancais
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 13 oz / 396 ml

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103 Tasting Notes View all

From Taylors of Harrogate

A proper brew. Pure and simple. To give our blend its refreshing flavour, strength and colour we use top quality Assam and African teas. In the tea trade we’re renowned for paying more to get the pick of the crop. Our experts travel the world to find the people who grow the best teas, which we then blend together using our secret recipe to create a traditional, satisfying brew.

Ingredients: Black tea

Brewing Instructions
100°C / 4-5 mins


About Taylors of Harrogate View company

Company description not available.

103 Tasting Notes

36 tasting notes

I received a Yorkshire Tea tin from the 1970s for Christmas from my boyfriend’s dad filled with loose leaf Yorkshire tea and cute tea stuff.

I put the rest of my box of bagged Yorkshire in with the bag of loose leaf Yorkshire… and now I’m finding myself wanting to drink Yorkshire not only because I love the tea, but because I want to open the cute tin as well!

Boiling 2 min, 15 sec

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18 tasting notes

I bought this at the same local store which offers Taylor’s Earl Grey (Which I reviewed) and wanted to take the plunge and try this tea in earnest. Like their Earl Grey, I had heard many great things and looked forward to trying it. Wow! I’m impressed. Tasted wonderful with my bagels this morning….not quite up to PG Tips IMHO, but a decent substitute. If you love strong black tea you will love this!

This is a really good black tea. Rich and flavorful, best served with milk.

Boiling 4 min, 30 sec

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2 tasting notes

As a woman who finds it impossible to say no to anything or anybody, I often find myself pouring out tea and coffee, and handing round biscuits at various community events. Over the years (and I’m ashamed to say it IS years) that I have been cajoled into doing such things I have tasted many bland, insipid teas. I wasn’t moved in any way, when quite out the blue I found a box of Yorkshire Tea within the giant sized Tupperware that I carry from event to event. I spent a good 3 hours making tea before finally drawing breath long enough to taste this for myself. What a beauty! Plain, but comforting. Tea like granny used to make. I have only ever made this on a grand scale and usually use 3 bags, per extra large teapot, it is more than strong enough.
Try this; even outwith community gatherings. You won’t regret it.

Carol Wattberg

Why should you settle for anything insipid?


I reject insipidity.

Carol Wattberg

You should.

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23 tasting notes

What is in my cup this afternoon? Yorkshire Tea by Taylors of Harrogate. It is really hard for me to remember not to steep this one so long. This morning’s cup was a little over done and bitter. This afternoon, I did much better and am enjoying a late afternoon pick me up. Added to this little work party was a shortbread cookie from Borders…..nice!

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52 tasting notes

One thing I’ve noticed right away after my first sip is that it is one of the smoothest and cleanest teas I’ve had so far. This tea is great as a pick-me-up as it is full-bodied and strong, so it has now taken the place of PG Tips as my no.1 choice for breakfast tea when I’m only half awake. Certainly can’t get any better than this with tea bags.

Boiling 4 min, 0 sec

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1 tasting notes

I love to add a little agave nectar to this to add to the flavor. So delicious!

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10 tasting notes



i wish i could like this post once a day.

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1 tasting notes

Of teabag teas, the King.

180 °F / 82 °C 1 min, 30 sec

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41 tasting notes

I’ve never been a fan of this tea although it still beats PG Tips and Typhoo. I’m not very fond of Kenyan tea anyway and it’s obvious that this Yorkshire blend has lots of it. If it had a higher percentage of Sri Lankan tea in it, the brew would improve greatly.

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13 tasting notes

This really is the platonic ideal of a cuppa. It’s not the tea that I grew up with, but it was the tea that got me through university, and I’ve never looked back.

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