Georgia Nagobilevi Village Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Cocoa, Honey, Molasses, Sweet, Thick, Wheat, Brown Sugar, Raisins, Baked Bread, Fruity, Grain, Malt, Plums, Lemongrass, Smooth, Stonefruits
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by What-Cha
Average preparation
200 °F / 93 °C 3 min, 0 sec 4 g 8 oz / 248 ml

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11 Tasting Notes View all

  • “Another sipdown for my morning cup. I liked this one straight, but I needed a latte this morning so I finished off the last of my leaves by adding milk. It doesn’t seem very flavourful, but I do...” Read full tasting note
    80
  • “Backlog, sipdown. Dry leaf smells like plum/raisin 200F, 4 min western Tastes sweet and raisin. Pretty soft and more a texture than a taste. It gets more citrus as it cools. Decided to take this...” Read full tasting note
    79
  • “I think between group buys and swaps, I have three different Georgia Black teas to try. This is the first I’ve gotten to – acquired in a swap with JK7Ray I believe. The dry leaves had a sour plum...” Read full tasting note
    74
  • “This one’s a bit different from the black teas I usually go for, but I’m enjoying it! It’s smooth and fruity with no bitterness or astringency (even after a 4-minute steep!)” Read full tasting note
    85

From What-Cha

Sweet tasting with raisin and citrust hints.

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11 Tasting Notes

80
2747 tasting notes

Another sipdown for my morning cup. I liked this one straight, but I needed a latte this morning so I finished off the last of my leaves by adding milk. It doesn’t seem very flavourful, but I do get some malty (grain) notes like the crusts of whole wheat bread. Also something vaguely fruity.

Flavors: Baked Bread, Fruity, Grain, Malt

Preparation
205 °F / 96 °C 6 min, 0 sec 4 g 19 OZ / 550 ML

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79
480 tasting notes

Backlog, sipdown.
Dry leaf smells like plum/raisin
200F, 4 min western
Tastes sweet and raisin. Pretty soft and more a texture than a taste. It gets more citrus as it cools. Decided to take this one to work as I needed a real tea there. It’s not special enough to keep it at home.

Flavors: Plums, Raisins, Sweet

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74
486 tasting notes

I think between group buys and swaps, I have three different Georgia Black teas to try. This is the first I’ve gotten to – acquired in a swap with JK7Ray I believe.

The dry leaves had a sour plum aroma, a little lesser after the first steep, surprisingly. This tea was light in flavor and body and quite simple as well, but I wouldn’t consider those negatives. Just different. I got 11 steeps with this black tea, starting with a couple at 12s, then 20s and increasing by 10s at a time until the last few where started increasing steep times faster. As I said, the flavor was consistent through most of the session – Malty plums, with an occasional sour note, not quite citrus fruit, more like an herbal lemongrass flavor. Only got it on like two steeps, and not consecutively. May try it Western style next time, as I’ve heard these Georgian teas can do better that way. So annoying to get out my big teapot and stuff though ;)

Flavors: Lemongrass, Malt, Plums

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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85
560 tasting notes

This one’s a bit different from the black teas I usually go for, but I’m enjoying it! It’s smooth and fruity with no bitterness or astringency (even after a 4-minute steep!)

Flavors: Smooth, Stonefruits

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Maddy Barone

I have this one and I enjoy it too. Really tasty iced too.

Inkling

I bet it would be!

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790 tasting notes

I get no citrus from this but it’s a tasty tea with raisin notes. It’s good. Not one I’ll order but good. Thanks for sharing, Maddy Barone!

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88
560 tasting notes

I had this one for my mid-morning tea, and I’m going to re-steep for my after lunch tea. Yum! Smooth, a bit of sweet, this might actually be the best of the Discover Georgia sampler I ordered from What-Cha.

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