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“(239) This was my first cup of the day, and I had it courtesy of Sil! Thanks! It was delicious, even though I ended up steeping it for 8 minutes while I had a diaper disaster to deal with. It was...” Read full tasting note
“I warmed up my 4oz teapot & dropped 5G of this tea into it, just to let the leaf warm up, & I was rewarded with the aroma of milk chocolate & honey! Then I steeped it for 15/30/45/60...” Read full tasting note
“sad panda…i had this at like 6am today and it’s well after 10pm…know what i don’t remember? this tea….beyond it was good and i drank it all up….whoops!” Read full tasting note
Picked during the last harvest of the year this Wu Liang mountain tippy black tea is mostly (but not entirely) hairy gold buds! Grown in a high altitude tea garden (1800 meters) in the Wu Liang mountains this pesticide-free tea is pure in composition, taste and aroma.
This tea brews up a lovely sweet tea soup with a floral and honey aroma. The taste is sweet and thick. It’s hard to over-brew, and won’t go sour, astringent or bitter easily. Can be infused 6 to 8 times!
October 2013 harvest
Company description not available.
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Yunnan Sourcing(239) This was my first cup of the day, and I had it courtesy of Sil! Thanks!
It was delicious, even though I ended up steeping it for 8 minutes while I had a diaper disaster to deal with. It was dark and malty and sweet. I would definitely like to try this again some time!
I warmed up my 4oz teapot & dropped 5G of this tea into it, just to let the leaf warm up, & I was rewarded with the aroma of milk chocolate & honey!
Then I steeped it for 15/30/45/60 seconds, etc & every cup was delicious, starting with cream & honey, then malto-meal & honey. Thanks to Tea Explorer for sharing this one with me!
Diaper disaster says it all, lol.
The diaper disaster was dark and malty and sweet. ;-P
Haha! If I could, I would “like” your comment carol who!!!
Ahahahahha. Whoops. English can be very unspecific.