still no rating on this one….keep forgetting to pay attention to it which probably means it’s pretty middle of the road for me lol
“still no rating on this one….keep forgetting to pay attention to it which probably means it’s pretty middle of the road for me lol” Read full tasting note
“This was one of my more recent sipdowns. I purchased a 100g pouch of this tea when it was first listed back in the spring of 2018 and ended up storing it until I worked through many of the older...” Read full tasting note
“Received this sample with my YS order almost a year ago. There’s no harvest date listed but most likely it’s from 2018 so this tea is already at least 2 years old. Black teas however seem less...” Read full tasting note
A traditional process one leaf / one bud ratio black tea from the high mountains of Zhenyuan in Simao prefecture. Lightly wilted the leaves still have a slight greenish color amongst the vivid brown-red color. The traditional processing gives the tea nice floral aroma and taste and allows for longer term aging. This tea can be drunk for several years, and will have noticeable changes (and improvements) for up to 2 years!
Spring 2018 harvest
Company description not available.
Yunnan "Black Gold Bi Luo Chun" Black Tea * Spring 2018Yunnan Sourcing
Yunnan "Assamica Gold Needle" Black Tea * Spring 2018Yunnan Sourcing
Imperial Gold Needle Yunnan Black Tea * Spring 2018Yunnan Sourcing
Feng Qing Premium "Black Gold Pearls" Yunnan Black Tea * Spring 2018Yunnan Sourcing
Yunnan "Black Gold" black tea Spring 2020Yunnan Sourcing
Yunnan “Black Gold” Black Tea Spring 2021Yunnan Sourcing
This was one of my more recent sipdowns. I purchased a 100g pouch of this tea when it was first listed back in the spring of 2018 and ended up storing it until I worked through many of the older teas I had. I finally got around to trying it a couple weeks ago and spent the better part of four or five days working my way through all of it. It had held up well in storage and struck me as an enjoyable enough Yunnan black tea, but I’ve had better. It seems that I always end up feeling this way about teas like this one.
I opted to prepare this tea gongfu style. After quickly rinsing 6 grams of loose tea leaves in 4 ounces of 194 F water, I started the session off with a 5 second infusion. This infusion was followed by 18 additional infusions. Steep times for these infusions were as follows: 7 seconds, 9 seconds, 12 seconds, 16 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, 5 minutes, 7 minutes, 10 minutes, and 15 minutes.
Prior to the rinse, the dry tea leaves produced aromas of malt, raisin, dark chocolate, sugarcane, prune, cedar, and cinnamon that were underscored by a subtle scent of leather. After the rinse, I detected new roasted peanut and cooked green bean aromas. The first infusion brought out a baked bread aroma. In the mouth, the tea liquor expressed notes of malt, earth, baked bread, cream, cooked green beans, and dark chocolate that were balanced by subtler notes of cinnamon, roasted almond, roasted peanut, caramel, and raisin. The bulk of the subsequent infusions introduced aromas of earth, smoke, orange zest, marshmallow, roasted almond, and sweet potato. Stronger and more immediately apparent impressions of roasted almond, roasted peanut, caramel, and raisin expressed themselves in the mouth alongside notes of minerals, vanilla, sweet potato, sugarcane, marshmallow, and orange zest. I also detected hints of leather, cedar, smoke, prune, grass, honey, pear, and apple. Towards the end of the session, the tea liquor softened and settled, emphasizing lingering impressions of minerals, earth, malt, marshmallow, caramel, orange zest, and cooked green beans that were chased by fleeting hints of raisin, sugarcane, honey, grass, roasted almond, dark chocolate, vanilla, and baked bread.
This was not a bad Yunnan black tea overall, but I also felt that it was not particularly memorable or unique. I have tried numerous teas that were very similar to this one, so I was hoping for at least one enjoyable trait that would stand out enough to set this tea apart. Unfortunately, I failed to find that trait. This was an enjoyable Yunnan black tea, one that had more than enough depth and complexity to be satisfying, but it did not strike me as being anything truly special.
Flavors: Almond, Apple, Bread, Caramel, Cedar, Cinnamon, Cream, Dark Chocolate, Earth, Grass, Green Beans, Honey, Leather, Malt, Marshmallow, Mineral, Orange Zest, Peanut, Pear, Prune, Raisins, Smoke, Sugarcane, Sweet Potatoes, Vanilla
Received this sample with my YS order almost a year ago. There’s no harvest date listed but most likely it’s from 2018 so this tea is already at least 2 years old. Black teas however seem less prone to going stale the way greens and oolongs do. In my experience, they tend to lose a little of that oomph but still remain quite drinkable.
This one has a rather generic Yunnan black profile. It’s smooth with a light malty flavor and a little sweet potato though not terribly earthy. The aroma is an interesting mix of malt, tobacco, grapes, and raisins – giving a hint as to what this might have tasted like at its peak. A good tea for blending but alright otherwise.
Flavors: Grapes, Malt, Raisins, Sweet Potatoes, Tobacco